I was asked by my friend Chris to compare differences between Los Angeles – my old home – and Mexico City – my new home. A worthy challenge, and an honor – my first blog request! (Alas, it took me so long to write this up that Chris – a longtime LA resident – finally just came down here to see for himself. Better late than never?)
Before I comment on the differences – of which there are several – I want to point out a few similarities as well. You probably already know that of LA’s roughly 40% Hispanic population, the majority is of Mexican descent. Most of those Mexican-Americans will, if asked, claim to have at least one living relative in Mexico City. As such, “Mexican” food in LA is often similar to what you’ll find on offer in your typical Mexico City restaurant. Sure, no one eats chapulines in LA – and nor do people eat burritos in Mexico City – but tacos al pastor at a low-budget Van Nuys taquería, for instance, are identical to the same-named dish at half-a-dozen quick-service restaurants in my own Mexico City neighborhood. Mole, a delectable spicy chocolate sauce that can adorn baked chicken or turkey, is a regional specialty that comes from Puebla, just two hours from Mexico City by road. I have enjoyed it in both LA and Mexico City (not to mention Puebla), and I couldn’t tell the difference.
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