Sense and Sensibility

I love Mexico City more with each passing day. This afternoon I had an errand to run that happened to take me to my favorite neighborhood, Coyoacán. It was a glorious, sunny day and, with my errand done and my stomach growling, I popped into a small bistro for a bite to eat. A common lunchtime option is “el Menú del Día,” which essentially includes an appetizer, soup, entrée, dessert, and water for a fixed price. A gringo with simple tastes, I opted for the “Chicken Menu” and was pleasantly surprised when I was served bruschetta, lentil soup, chicken croquettes with rice, carrots, and cucumbers in yogurt sauce, steamed zucchini, flavored water, and a very interesting postre of figs adorned with chopped nuts and dipped in chocolate sauce. Not bad for 100 pesos (about USD $8.50).

After lunch, I felt especially sated, and took a leisurely stroll back to the metro, noticing for the first time several charming restaurants and coffee shops that I had probably walked past a dozen times before. The other day I observed, in my own neighborhood, a shrub that was trimmed in the shape of an osito (bear cub). Why had I never noticed this before? I am starting, finally, to notice the little things, things I was oblivious to. I am starting, at long last, to actually understand Spanish when spoken to me. Not always – not even half the time – but often enough that when I ask the speaker to repeat what he or she just said, it is muy claro the second time. Living here has agreed with me so much that my senses have, I think, become refined with time.  

Continue reading “Sense and Sensibility”